O TYM ODCINKU
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a perfectly grilled whole fish, complemented with a side of fresh, seasonal vegetables.
This interview first aired in May 2024.
Język angielski
Australia
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Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z ABC Australia, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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