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In this week's episode Anjli speaks to Bettina Campolucci Bordi, Bettina is a phenomenal self -taught chef, author and she also runs a retreat chef academy.  Bettina works across the plant based food scene from training wellness chefs, to advocating for sustainable proteins with the likes of Baxter…
In today's episode Anjli speaks to doctor Dr Neha Vermani,  a historian of early modern South Asia, particularly the Mughal Empire about the how our diets have been unwittingly been colonised by food ways. Neha’s  research focuses on intersections between material culture (especially food practices…
In this very special episode of Empty plates, Anjli leads us through a our first Empty Plates LIVE recording and was recorded with a live audience at Hatchards in Piccadilly,  also known as London's oldest book store She sat down with both Mira Manek and Doctor Chintal Patel to discuss the journey …
In this week's episode, Anjli speaks with Chef Lauren Lovatt. Lauren is not only a chef but also a food artist, author, and the founder of Plant Academy—an incredibly successful plant-based cooking school. If you think of raw food in London, Lauren is undoubtedly one of the key figures who comes to…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Anjli Vyas, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.