O TYM ODCINKU
On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.
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INNE ODCINKI W TYM PODCASCIE
This week… we’re exploring new details about the shooting last week at Silver Rail Elementary School, political ads referencing the Annunciation School shooting from last year and analysis of the ongoing Cornell sex abuse scandal and more.
Featuring audio from 1010 WINS in New York, KYW Newsradio…
A Paducah, Kentucky kid who went from making bolts for toilets in his hometown to one of the finest pastry chefs in the country: John Kraus is celebrating more than 15 years of his Minneapolis bakery, Patisserie 46. He joins Jason to talk about why he moved to Minneapolis, the challenges of navigat…
This week, we’re going to hear about the adventure one of our news teams had at a haunted car wash in California and about the heist of nearly $1 million worth of Pokémon cards. Then, we’ll listen to an interview with a woman who brings her 26-pound bunny to an airport to help nervous travelers and…
Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Mi…
We’ll listen to an interview with a woman who brings her 26-pound bunny to an airport to help nervous travelers and about the woman who claims she found a cow tooth in her taco. Special thanks to Christine & Salt out of WTIC News and Talk in Hartford and the Dana & Parks Show out of KMBZ in…
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