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In the heart of Totnes, The Bull Inn isn’t just a pub, it’s a manifesto. In today’s episode, Molly sits down with Geetie Singh-Watson to dive deep into her journey from opening England’s first organic pub back in the 80s to bringing The Bull Inn to life. Join us as we unpack what “regenerative fa…
Perched above the rugged north Cornish coast, Kudhva is part design experiment, part wilderness retreat - the original landscape hotel that set out to reconnect people with nature in its rawest form. In this episode, Molly sits down with artist and founder Louise Middleton to hear the remarkable st…
Nestled on 60 acres of meadows, woodland and rolling Cotswold hills, Hyll is less a hotel and more a quiet invitation to simply be. In today’s episode, Molly is sitting down with Sarah Ramsbottom to hear how she and her team took over a grand 17th-century manor house near Chipping Campden and trans…
In this episode of Tastemaker Spotlight, Molly sits down with Robyn Poppy, creator, photographer, and long-time friend of Curated, who swapped her fast-paced London life for the slower rhythm of the Cornish coast. Since moving west, Robyn has built a life defined by sea swims, sandy afternoons, and…
At the heart of the Shropshire village of Hodnet, The Bear Inn is the kind of pub that feels like it’s lived a thousand lives. With a history that includes bear pits, lingering ghost stories, and generations of local lore, it’s long been a place where stories are swapped as freely as pints. In toda…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Molly Cooper, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.