O TYM ODCINKU
Christina Theofilos was raised in a Greek-American family in Tampa, learning to cook Greek specialties from her mother and her yiayia (Greek for grandmother). After graduating from Notre Dame and spending some time in California, she returned home and, disappointed by the Greek restaurants there, decided to open one of her own, even though she had never even worked in a restaurant before. She called it Psomi, Greek for bread. It quickly became a big success, earning a Michelin Bib Gourmand, and she was named a Michelin Guide Young Chef award winner.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Język angielski
Stany Zjednoczone
TRANSKRYPCJA 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Culinary Characters Unlocked.
INNE ODCINKI W TYM PODCASCIE
Chef Andrew Black got his first cooking job in his native Jamaica in his teens. That began a stellar career that took him to the Ritz in Paris and the Peabody in Memphis. When he was offered a job in Oklahoma City he sneered, “Where the hell is that?” But he checked it out, liked what he found, and…
As a child, Chef Renee Erickson would go salmon fishing with her father. And fruits and vegetables came from the family garden. She’s taken that grounding in the fabulous foods of the Pacific Northwest and built a celebrated group of Seattle restaurants that serve up a range of cuisines, heavy on l…
Chef Star Maye has had a remarkable rise through the culinary world. Born in a small Alabama town, this self-described “black, queer
single mother” went from a small Alabama town to the U.S. Navy, to prison, where she found a mentor who pointed her to the culinary world, to becoming a celebrated ex…
Chef Travis Herbert began cooking with his grandmother as a child, but it was sharing a chairlift with a chef at a Utah ski resort that got him into the business. Now he’s got two restaurants at the center of a culinary boom in Salt Lake City, serving up bold flavors and unique dishes—like elk osso…
Kari Lauritzen and Sonya Sanford met and became best friends when both were private chefs in Los Angeles. Now they are coaxing non-cooks into the kitchen and teaching home cooks how to make fabulous meals (and enjoy doing it) on their podcast Food Friends. And in this conversation, they offer some…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Culinary Characters Unlocked, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
EDYTUJ
Dziękujemy za pomoc w aktualizowaniu podcastowej bazy danych.
