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A great meal is about more than just the food – it’s about connection, seasonality, and a dash of storytelling. In this episode, Chef John Bogan, founder of the Lake Geneva School of Cooking, invites us behind the scenes of his high-energy kitchen and reveals how he’s reimagining culinary education…
Despite all our technology, one in three adults in America reports regular loneliness. This week’s guest, Brad Steckart, founder of Sit By Me, shares how his own experience working remotely inspired him to create an app that helps people break down social barriers in everyday spaces like cafes, bar…
How do you transform a 50-year-old metal foundry into a cutting-edge digital technology company? In this episode, Mike Klonsinski, President of Berntsen International, reveals how his company made the dramatic leap from forging metal survey markers to developing RFID-enabled smart infrastructure th…
What's the difference between surviving and thriving as a small business owner? In this episode, Tina Lockwood, co-founder of Lockwood Enterprises, reveals how proper financial structure and strategic thinking can transform a new or struggling business into a profitable, scalable enterprise. From s…
Meet Paul Scharfman, the founder of Specialty Cheese Company and one of the most unconventional innovators in American dairy. From getting fired in corporate America to building an award-winning specialty cheese business in Wisconsin, Paul shares the origin story behind his journey, and how a Bosto…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Bill Mitchell, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.