O TYM ODCINKU
In this episode of Consumed with Sophia Pattison, intern Sophia flies all the way to Italy to delve into the life-changing experience of a Cal Poly student’s study abroad experience and internship at a sustainable farm-to-fork restaurant in Lastra a Signa, a municipality of Florence. Through hands-on work, Mary Carli has taken Cal Poly’s learn-by-doing philosophy international, embarking on a journey of cultural exchange and culinary exploration, participating in everything from beekeeping to marketing strategies for the company.
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Język angielski
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki CONSUMED with Jaime Lewis.
INNE ODCINKI W TYM PODCASCIE
For this season, I'm looking back at my most memorable moments on the Consumed podcast.
Featured in this episode:
Cameron Alarcio, Cameron Alarcio Knives, Pismo Beach
Paul Filice, Miner’s Ace Hardware
Josh and Lindsey Haring, The Mountain Air, San Luis Obispo
Denis and Kacey Kehoe, Kehoe Carb…
For this season, I looked back on my most memorable moments on the Consumed podcast.
Featured in this episode:
Hayley Thomas Cain, San Luis Obispo
Sarah Deiter, Markers & Allies, San Luis Obispo
Greg Clarke, Thousand Oaks
Brittany App, Where There Once Was Water, Creston
Dianne Jacob, Wi…
When I developed this season of California and Central Coast legends, I came across an article about sommelier and farmer Rajat Parr. It was written by Esther Mobley, the senior wine critic for the San Francisco Chronicle. She called him one of the wine industry’s biggest celebrities and California…
In this second episode of Consumed with Sophia Pattison, my intern Sophia takes us behind the scenes of Sidecar Cocktail Company, the cocktail bar that offers a unique fusion experience, pairing a Chinese-style food menu with an eclectic mix of drinks. Amidst the bustling ambiance, Sidecar is host …
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Jaime Lewis, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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