O TYM ODCINKU
Jennifer Colliau, bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, loves using mint in her drinks, but she warns home bartenders against using wooden muddlers with this delicate herb. Use a spoon instead, lest you end up with a drink that tastes like toothpaste. This tip will come in handy when you're making your next Mojito.
Język angielski
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki CHOW Tips.
INNE ODCINKI W TYM PODCASCIE
CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.
Blogger Adrienne Capps shares her recipe for making ketchup from scratch. It involves a lot of spices, so you’ll want to follow the written recipe to make this condiment.
CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings.
Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.
Blogger Adrienne Capps shares her recipe for making a house hot sauce.
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z CHOW.com, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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