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The Candy Bowl with Paula Conway is a monthly podcast that blends luxury travel, Broadway buzz, cultural curiosities, and candy-fueled whimsy into one irresistible mix. In this episode Broadway insider Jeryl Brunner shares her top picks for Broadway shows right now, Paula takes us on an exclusive journey aboard Air India's A350 and Paula, Jeryl and Libby Dowd review Swedish candy!
✨ Follow the swirl: @PaulaConwayNYC on Instagram , TikTok and YouTube
📰 More luxe travel + lifestyle at Forbes.com/PaulaConway
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist.
INNE ODCINKI W TYM PODCASCIE
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Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption. Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whene…
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Celebrate my birthday episode in true Candy Bowl style; the authentic Caribbean energy of the Margaritaville Resort in Times Square to the elegance of the Thompson Central Park hotel (steps from Central Park and world-class shopping).
We toast to the 10th Anniversary of Hamilton on…
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In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C., a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my …
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In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything …
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Paula Conway, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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