O TYM ODCINKU
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
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W TYM ODCINKU
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Breaking Bread the Podshow.
INNE ODCINKI W TYM PODCASCIE
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler headi…
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had de…
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Michael Buckley, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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