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O TYM ODCINKU
In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes.
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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton
Język angielski
Stany Zjednoczone
W TYM ODCINKU
WYSZUKAJ MINIONE ODCINKI
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INNE ODCINKI W TYM PODCASCIE
David and Doug respond to a listener request to discuss hot chocolate, how we drank it as kids, and how we drink it now.
We also talk about drinking way too much milk and orange juice in our youth, winter cocktails, mead, aqua faba, the benefit of bitters, the dangers of certain cocktail shakers. W…
In this Holiday Special, Doug and David share some audio clips of season one and season two guests on what they eat during the holidays and what it may look like this year. It is always fascinating to know what everyone's must have dishes are and which ones only come out during these special events…
Lyssa walks us through her journey in becoming vegan, growing and finding the right products to serve and the struggles of being a vegan establishment in Iowa. She also covers on the benefits that her mom and she experienced from converting to that lifestyle and the difference it can make.
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David and Doug start off by exploring the Tik Tok Tortilla Hack before veering into Doug’s attempted month of Pescatarianism and David’s trip to Chicago. Also notable is the discussion around the potential renaissance in TV dinners, why we’ve been going about microwaves all wrong, our most precious…
Jen takes us through growing up in the south side of Des Moines, finding her way to cooking more healthfully, why she started her business in the middle of the pandemic, and the influence from her parents and their garden.
To find out more information on her pop-up and see what her menu is this wee…
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