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How far can you run... before you realize you haven't been getting anywhere? Aiden Cooper is a sommelier at a Michelin-starred restaurant in New York. And if that wasn't already competitive enough, a few years ago he was one of the most promising distance runners in the United States. We talk about…
If you get good at something, someone is going to ask you to teach them how you did it. But being good at something and being good at teaching it are not the same thing. This week, Nakita Pope recalls learning how to teach beginners and how it's shaped her understanding of her own expertise. Part …
Patrick Kelly Jones is one of the best, most highly sought-after actors in the Bay Area. So why, after 20 years of mastering his craft, is he giving it up? In what might be the most real, and vulnerable conversations yet on this show, Stevo talk with Patrick about how it feels to look back and re-e…
There's lots of stuff you know you shouldn't do, like text and drive. So why do you still do it? Julie Dirksen of Usable Learning joins us for a conversation about complexity and nuance of teaching everything from basic knowledge to advanced habits, and tells us some of the common mistakes that exp…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Habitry, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.