# Sean Sherman
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sean sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef, as well as the nonprofit North American Traditional Indigenous Food Systems. He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook.
Trailer - Season 2 of A People's Climate
A People’s Climate is back for Season 2. Host Shilpi Chhotray takes you inside the fight for climate and environmental justice with organizers, legal experts, filmmakers, and movement leaders challenging the corporate and political forces blocking real change — from Big Oil and militarism to over-p…
Trailer - Season 2 of A People's Climate
A People’s Climate is back for Season 2!
Host Shilpi Chhotray takes you inside the fight for climate and environmental justice with organizers, legal experts, filmmakers, and movement leaders challenging the corporate and political forces blocking real change — from Big Oil and militarism to over-…
New documentary on Parma police parody case examines constitutional rights
"Crime and Parody"
This year, we've seen late night hosts like Jimmy Kimmel and Stephen Colbert face scrutiny for political satire, something that is legally protected free speech under the First Amendment of the Constitution.
A new documentary called "Crime and Parody" is airing at the Chagri…
Native Roots Radio – September 30, 2026
Joining Robert Pilot: State Rep. Heather Keeler, Sean Sherman the Sioux Chef, Ruth Anna Buffalo of MIWRC, and Wendy Pilot
The Sioux Chef: Reclaiming Indigenous Food Systems and Promoting Food Sovereignty
\"Where are all the Native American restaurants?\" It\'s a question Sean Sherman addressed during a viral TEDx Talk. Despite a diverse national food scene, it is not common to see the cuisine of the people whose land we are currently on. Ultimately, however, the conversation on the prevalence of Na…
303: Food With Stories
The food on your plate came from somewhere. Do you know its story? What about the story of the people who prepared it? Or those who first foraged for it in your area? Today, Sean Sherman, the author of The Sioux Chef's Indigenous Kitchen cookbook, calls us to open our eyes to what's behind our foo…
137: The Sioux Chef & indigenous food wisdom
The United States is a country of many cultures and food traditions. However, the traditions of the land's indigenous ancestors have largely been forgotten. Sean Sherman, an award-winning chef, is the CEO and Founder of The Sioux Chef, an organization committed to helping us rediscover Native Ameri…
674: Sean Sherman Shares The Diverse Indigenous Foods of Turtle Island
Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigenous food traditions through his Minneapolis restaurant Owamni, the nonprofit NATIFS, and cookbooks like the fantastic new book Turtle Island. Today on…
Why aren't there more Native American restaurants? | Sean Sherman
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a bette…
Why aren't there more Native American restaurants? | Sean Sherman
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a bette…
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