# Nadege Fleurimond
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Nadege Fleurimond
In today’s episode, multi-passionate Haitian entrepreneur, Nadege Fleurimond, talks about her childhood, her unique and unexpected journey into the culinary arts, her thriving coaching business and how it all connects back to her passion for Haiti.
EXPAND THE TASTE - Episode 18 - The Caterers (ft. Chef Nadege Fleurimond)
Episode 18 of the food podcast that gets your stomach right on any given night is live and direct for your Friday serving. I bring New York-based chef, real estate investor and lifestyle/event curator Nadege Fleurimond to the Law Lair kitchen. Amongsts tonight's topic of catering businesses', we sp…
S1 E5: Following your passion!
Following Your Passion, Is there anything that Nadege can’t do? In this week’s episode, Danie and Maggie interview Nadege Fleurimond who is a chef, an author, a coach, a real estate agent and an entrepreneur! Nadege is in the people business, she is an educator who teaches passion based entreprene…
Fried Chicken or Jerk Chicken?
Restauranteur and Chef Nadege Fleurimond cooks things up on The Blackest Questions. Plantain is her love language but can she take the heat or will someone have to get out of the kitchen?
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Replicating Family Recipes That Were Never Written Down
On this episode of our food-and-family series our colleague Kori opens up about her challenges in documenting beloved family recipes and getting her Caribbean relatives to share their rich culinary knowledge. And Nadege Fleurimond, restaurateur and cookbook author, speaks with Juleyka about how to …
HMP | Episode 38 | A Brooklyn Minute With Nadege Fleurimond | "If Chèlbè Was A Person"
Hello Brooklyn! The crew took the Haitian success series to the concrete jungle, to sit with the Brooklyn icon, Nadege Fleurimond! A culinary ambassador, an entrepreneur, a restaurant owner, a chef, an author, a speaker, a social activist, an educator, and recently named an exclusive caterer for th…
FI2W Podcast: Haitian Men changing attitudes towards cooking
For Haitian men immigrating to the US can open doors, including the door to the kitchen. For this Food in 2 Worlds podcast, Nadege Fleurimond, author of Taste of Life: A Culinary Memoir, discusses how life in the US has dramatically changed the way some Haitian men think about their role in the kit…
Haitian Culinary Innovator Nadege Fleurimond
If there is anything you want to learn about the Caribbean island of Haiti, our next guest is the perfect person to get to know.
Nadege Fleurimond, a Haitian-born culinary innovator, author and now restaurateur, is redefining Haitian cuisine through her acclaimed establishment, BunNan, located in …
Food, News & Views, Ep 245: Haitian Cuisine! Nadege Fleurimond, Haiti Uncovered
It's a culinary and cultural journey through Haiti with Nadege Fleurimond author of Haiti Uncovered: A Regional Adventure into the Arto of Haitian Cuisine. Join Linda Gassenheimer as she learns about the rich and flavorful food of Haiti.
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