From NYC Slices to LA Burgers: Digital Hospitality & Food Industry Wins with CEO Lawrence Longo
In this episode of Hospitality Hangout, we sit down with food entrepreneur and CEO Lawrence Longo, visionary behind Prince Street Pizza, Off the Menu, and Irv’s Burgers. Lawrence shares entertaining and inspiring stories about growing a household name in New York pizza, transforming family legacy i…
TECH STACK @ Irv's Burgers — From Route 66 to the Vegas Strip
On this episode, learn about the restaurant technology that is helping Irv's Burgers expand their roadside burger enterprise into a new era.
https://restauranttechnology.substack.com/
When you walk into an Irv’s Burgers location, it feels like classic America — Route 66 vibes with smash burgers, ho…
HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Hall Pass | Lawrence Longo | Amirah Kassem
Ground Up Nut Butters
Food Republic Article | Massimo Bottura’s Milk Soup
Billy Zureikat | Muscular Dystrophy Association
Stoked Beekeeping Co.
…
Alebrijes Opens in Las Vegas' Neonopolis
This week's episode was recorded at the brand new Alebrijes by Chef Paco in Neonopolis, where Al, Gemini and Hapy Hour Vegas' Andrew Morgan sample the menu (including grasshoppers and ants) with Chef Francisco "Paco" Cortes. Al and Paco also chat about the weekend Drag Brunch the restaurant hosts. …
Meet the Entrepreneur Turning One of New York’s Most Iconic Slices Into The Next Top Pizza Brand
Lawrence Longo, CEO of Off the Menu and partner in Prince St. Pizza, is leading the charge to grow the iconic SoHo pizza shop into a big brand. From the original NYC location to spots in Las Vegas, Los Angeles, Chicago, Longo is committed to protecting what makes it special.
Listen now to learn ab…
Off the Menu to L.A.‘s Hottest Menus: How Lawrence Longo brought Prince Street to L.A. & Irv’s Burgers
When Lawrence Longo launched the Off the Menu app, he was not envisioning becoming one of the most prolific restaurateurs in Los Angeles. Yet a decade later, that's exactly where we are. Lawrence is responsible for the birth of Prince St. Pizza in Los Angeles, rescuing beloved stalwart Irv's Burger…
One Bite Changed Everything with Lawrence Longo
Mike sits down with Lawrence Longo, a serial food and hospitality entrepreneur whose journey from hidden menu curator to restaurant empire builder has reshaped how people connect through food.
Lawrence shares how his early obsession with experience over ego led him from launching Off the Menu — a …
Why every brand is now their own media company, featuring Prince Street Pizza
In the era of the viral vertical video, there is a seemingly endless appetite for new content. And brands are getting in on original content trying by creating their own series for social media.
In January, Gap Inc announced it was creating a new role, a chief entertainment officer, where Pam Kauf…
The Iconic New York Slice Shop That's Franchising (Prince St. Pizza)
Prince Street Pizza went from a single NYC slice shop to one of the most viral pizza brands in America. In this episode, Prince Street Pizza CEO & co-owner Lawrence Longo breaks down how the brand exploded through Instagram, celebrity co-signs, and its iconic Spicy Spring slice. He’s now leading th…
LA Food News, Pizza Wisdom and the Content Machine with Alex Koons (Hot Tongue); Craveability and Building an Empire with Lawrence Longo (Prince Street Pizza, Irv’s)
Hot Tongue Pizza owner Alex Koons joins Luca as guest co-host for a pizza-heavy tour of the LA food scene, from Queens, Cacao Mexicatessen and FurnSaj to Bar 109’s Michelin-starred burger, fried pizza at Pizzeria Sei and the prospect of paying $4,000 for pasta for life. Be sure to check out his sho…
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