# Donna Hay
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donna hay (born 28 January 1971) is an Australian food stylist, author and magazine editor.
== Cookbooks ==
She is best known as the author of 27 bestselling cookbooks, including the new easy, the new classics, fresh and light, fast, fresh, simple, off the shelf, modern classics (books 1 and 2), the instant cook, "Basics to Brilliance" and Basics to Brilliance: Kids. Selling over 6 million copies worldwide, her books are known for their simple recipes and beautiful photography.
“Australia’s Martha Stewart” Donna Hay
On her first trip to Ireland, the best-selling author and cook, dubbed “Australia’s Martha Stewart” Donna Hay, joins Brendan in studio. She discusses Australian cuisine, building her culinary empire and turning down a job offer from the actual Martha Stewart. She also gives tips for a top Australia…
Let’s Cook with Superstars Donna Hay and Adeena Sussman
Donna Hay is the ubiquitous cookbook author and lifestyle brand. Her latest cookbook, Sunshine, Lemons, and Sea Salt, will join the others on my shelf. Hear from Donna in Australia as she discusses her home, her approach to life, her family, and more. Don’t miss her new Disney+ show Coastal Celebra…
Donna Hay and the 22 Thousand Person Dinner Party
Australian food icon Donna Hay joins Tinfoil Swans to discuss the evolution of home cooking, the emotional weight of becoming a brand, and why you shouldn't trust bad internet recipes. Plus: Her new cookbook Sunshine, Lemons and Sea Salt, battling nerves, and an Australian food slang crash course.
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Donna Hay on Perfectly Imperfect Cooking
This week on the Good Food Podcast, Sam sits down with Australian food icon Donna Hay to talk about her new book Sunshine, Lemons & Sea Salt, the stories behind her signature style, and why sharing food is always better than serving individual plates. From turning down a job offer from Martha Stew…
A new political party takes shape, and Neil the seal is back again...
Friday, 26 June: A new political party takes shape; Deadly earthquakes hit Venezuela; The Socceroos face off against Paraguay; And guess who's back, back again...
SPONSORED: Try Claude at claude.ai.
Here's our Shortcut to the Socceroos' squad.
You can read the Rolling Stone review of…
Sam Parish – chef, author and food creative
Our first episode is with the lovely Sam Parish.
Sam is a freelance chef, food writer, and author of the cookbook COOK ME and her most recent book Chefs Eat Brisbane. With over a decade of experience in food publishing and hospitality, she’s worked with Women’s Weekly, Donna Hay, delicious. Austra…
Donna Hay's recipe for success
Since her breakthrough as food editor for Marie Claire, and then going it alone with a magazine and numerous cookbooks under her own name, Donna Hay is now synonymous with Australian home cooking. In this episode, Donna Hay, who has around 30 bestsellers under her belt, shares her recipe-writing do…
Full Show: Uh Oh... We Review Our Chat GPT History
Some things should remain unseen... PLUS we're celebrating a very special birthday with one of our favourite regulars, Donna Hay pops in with something extremely delicious and we speak to listeners in some difficult "situationships".
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Apple and raspberry crumble muffins with Donna Hay
Food stylist and cookbook author Donna Hay shares her apple and raspberry crumble muffins made with wholemeal flour, olive oil, and yoghurt.See omnystudio.com/listener for privacy information.
Caramelised onion tarte tatin with goat's cheese
Food stylist and cookbook author Donna Hay demonstrates how to make a caramelised onion tarte tatin with goat cheese using store-bought puff pastry, vincotto, and butter.See omnystudio.com/listener for privacy information.
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