Easter Brunch ideas that will have you and your guests rejoicing
Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has a brunch menu that will have you rejoicing. Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out …
When Do I Use Fresh Herbs and When Do I Use Dried Herbs?
If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is for you. Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—answers the top two questions she gets asked about dried vs. fresh herbs (can you guess what they a…
Mastering the Art of Frugal Gourmet: Kitchen Wisdom with Anne Milneck
Get ready to unlock the secrets to savvy cooking and smart budgeting with Anne Milneck of Red Stick Spice. We traverse Anne's inspiring leap from culinary aficionado to the proprietor of a gourmet grocery haven, serving up indispensable advice for enhancing your meals without breaking the bank. As …
Indulge in Elegance: How to Create a Perfect Afternoon Tea Setting in Your Own Home
People love enjoying an Afternoon Tea. While it is less of a regular event in the United States, many people, including Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—have fond memories of special tea outings.
Did you know you can enjoy a special Afternoon Tea at home with…
For the Home Cook: What Ina Garten Recipes Should I Try First?
Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of Red Stick Spice Company) is back as an Ina Garten superfan on this episode of Smidgen to share some solid recipes, perfect for the home cook to try out. (Please note: this episode has several homework assignments, including making Ov…
What is the Best Mother's Day Breakfast I Can Make?
Make a beautiful, manageable breakfast for Mom! Anne Milneck (Chef, MOM, and owner of Red Stick Spice Company) has a wonderful menu that you or family members (ESPECIALLY teens or tweens) can make to celebrate Mother's Day. We all cherish memories of children earnestly preparing bowls of cereal… bu…
What is the Best Food to Serve at a Graduation Party?
The month of May is jammed packed! If you are going to multiple graduation parties Anne Milneck (Chef, Smidgen host, and owner of Red Stick Spice Company) feels ya! Anne knows the parties can pile up—you may even be hosting multiple parties through this grad season. What is a busy home cook to do? …
Instant Pot Glow Up: Fall Back in Love with Your Instant Pot
Did we fall out of love with the Instant Pot? How long has it been since you've used your Instant Pot? Anne Milneck (Chef, Smidgen host, INSTANT POT USER and owner of Red Stick Spice Company) thinks it's time to revisit your Instant Pot and give this multi-purpose tool a glow up. The Instant Pot is…
3 New Sheet Pan Suppers Using Easy New Cooking Techniques
At Red Stick Spice Company, we love sheet pans. We teach sheet pan classes; we sell sheet pans. Most important: we use sheet pans all the time to make marvelous meals at home.
Anne Milneck (Chef, Smidgen host, sheet pan cheerleader and owner of Red Stick Spice Company) says we can't really call sh…
Stress-Free Holiday Cooking: Tips for Budgeting, Leftovers, and Efficient Meal Prep with Anne Milneck
Discover the secrets to stress-free holiday cooking with our special guest Anne Milneck, the savvy owner of Red Stick Spice. Anne brings her expertise to help you conquer the kitchen this holiday season, whether you're whipping up a small family feast or hosting a Friendsgiving extravaganza. From f…
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