OVER DEZE AFLEVERING
Bubbly & Bleu, Honolulu's inaugural boutique specializing in the art of cheese, is nestled on Koko Head Avenue within the delightful Kaimuki neighborhood. This enchanting establishment showcases a diverse selection of cheese and charcuterie, sourced both locally in Hawaii and globally, expertly portioned and presented on-site. You can choose to take these delectable delights home with you or indulge in our Cheesemongers' meticulous arrangements for a truly exquisite experience.
IG @bubblyandbleu
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Where Hawaii Eats.
ANDERE AFLEVERINGEN IN DEZE PODCAST
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JINYA Ramen Bar, Robata JINYA and LBD Japanese Bar & Lounge, housed in the former 8,000-square-foot Nobu space, are three new concepts rooted in authentic Japanese cuisine. Robata JINYA offers an izakaya-style dining experience and serves Japanese tapas, a wide selection of kushiyaki, fusion-st…
A nurturing and nourishing culinary venture, proudly owned and operated by a mother-daughter duo with Turkish roots – Chefs Nili and Ahu. Their culinary artistry has earned them the prestigious title of the State of Hawaii's SBA Women-Owned Business of the Year.
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Han-no-Daidokoro proudly serves the finest A5 grade Miyazaki beef and Washu beef, handpicked by expert buyers, and directly imported from Japan. Delight in the exquisite sensation of our chef's cut Miyazaki beef, melting in your mouth for a truly remarkable dining experience.
IG @hannodaidokoro
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