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OUDE AFLEVERINGEN ZOEKEN

Zoek naar eerdere afleveringen van What's Eric Eating.

ANDERE AFLEVERINGEN IN DEZE PODCAST

Today on the podcast, Eric is joined by Douglas Rodriguez and Pedro Teyuca of Exilio Latin Flair. Pedro was unable to join for the first portion of the podcast so Douglas speaks with Eric about his career, where it's taken him, why he came to Houston, getting the "Godfather of Nuevo Latino Cuisin…
Chelsea Thomas is back on the podcast today to speak with Eric about all the latest happenings and annoying things happening in the Houston food scene. The pair discuss Pizzaro's expanding with 2 new locations and CultureMap contributor Brianna McClane's Steak Night Round Up article. In the Restaur…
It's a Post Labor Day edition of What's Eric Eating! Today Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest happenings from the Houston food scene. The pair speak about the decision by Pappas Restaurants to close the original location of Pappasito's a…
On today's edition of What's Eric Eating, Eric is joined by Marco Thompson and Mauricio Alvarado of Osteria di Mercato. Marco and Mauricio share how they both got into the world of culinary, what brought them back to Houston, working together at Osteria di Mercato, what brought each of them to th…
Today on the podcast Eric is joined by Juan Antonio Hernandez, a.k.a. Tony, and Aquiles Chávez of Pochitos Mariscos y Más. The duo speak with Eric about working together, where the name of the concept came from, creating the new menu for Pochitos Mariscos y Más, the fusion of ideas in creating so…
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