OVER DEZE AFLEVERING
Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria” featuring recipes for the at-home cook, based on meals he served his staff at El Bulli. Interviewed by former Times restaurant critic Frank Bruni.
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van TimesTalks.
ANDERE AFLEVERINGEN IN DEZE PODCAST
An insider look at The Times’s coverage of health and well-being.
Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.
Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van The New York Times, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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