OVER DEZE AFLEVERING
This week we’re talking to Indian food authority Madhur Jaffrey about her latest book, Vegetarian India. We're going inside the Middle Eastern pantry with Doc Willoughby from America's Test Kitchen. Contributor David Leite interviews journalist Tim Neville about his trip to the Swiss Alps to immerse himself in the art of fondue. Noelle Carter meets up with Toni Tipton-Martin, author of The Jemima Code, and Joe Yonan speaks with chef Tal Ronnen, author of Crossroads, about vegan cooking.
Broadcast dates for this episode:
- January 8, 2016 (originally aired)
- January 6, 2017 (rebroadcast)
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IN DEZE AFLEVERING
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters.
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