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OVER DEZE AFLEVERING
Robert and Rachel are rolling out a new format! Starting this week, we'll be breaking down the etymology of a word and then get into our main topic.
On today's episode we're talking about the word "diaspora" and its importance within linguistics.
We're also discussing natural vs. invented changes, primarily within the English language. Some changes happen naturally as inspired by music, food, and migration. Other changes are invented or forced. Whether a change is natural or forced, languages are in a constant state of evolution.
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ANDERE AFLEVERINGEN IN DEZE PODCAST
On this week's episode, we talk about the story of English. English is a culmination of many languages and its story begins with an invasion! From Beowulf to William the Conquerer, listen in to hear the story of how the English language came to be!
Don't forget to follow us on Instagram and Faceb…
In this week's episode, Robert and Rachel discuss the Chinese language.
We talk about the tones, the difference between Mandarin and Cantonese; how Chinese, Japanese, and Korean are related; how a national identity was born from a written language, and its incredible and illustrious history.
Foll…
Robert is from Connecticut. Rachel is from Colorado, by way of Texas. In this weeks episode, they talk about each other's accents, as well as how accents in America formed and why and how accents can change. They also talk about the amazing accent work of Meryl Streep, and why Rachel never noticed …
In this week's episode, we're talking all about our foreign travels. Robert talks about his adventures in Italy, Scotland, and China and Rachel, her adventures through Germany, France, and Peru.
Tune in to hear all about our experiences with travel and language. And share your stories and photos w…
Your mouth may water with this week's episode! We talk food words. Robert, aka the Language Chef, and Rachel discuss everything from beef vs cow to the origin of sushi; from why France is a culinary mecca to the pronunciation etiquette of various food names and recipes from around the world. Bon ap…
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