Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

Singer Carol Decker joins Spooning With Mark Wogan this week.

Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.

Dishes served:

Chip Butty

Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel

Red Pepper & Espelette Puree

Spenwood & Pumpkin Gougere

This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.

For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park 

For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/

For Carol’s pre-order visit: www.tpau.co.uk/shop

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.