OVER DEZE AFLEVERING
Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.
Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.
He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Rock 'n Roll Ghost.
ANDERE AFLEVERINGEN IN DEZE PODCAST
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Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with current James Beard nominee Jenner Tomaska chef and co-owner of Micheline starred restaurant Esme in Chicago.
Tomaska, who got his start working under notable chefs like Erick Williams, Dave Beran and…
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Warren discuss…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Brett Hickman, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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