OVER DEZE AFLEVERING
On today's Restaurant Tech Trends, we sit down with ConnectedFresh Co-Founder and CEO Jake Simon to talk about all things connected sensors. Temperature, fill, leaks, cool down logs... we've got you covered. Jake covers:👉 How sensors extend far beyond temperature to help operators solve their most pressing problems👉 Why a connected sensor ecosystem dramatically improves logging, helping catch problems earlier while aiding in compliance (15% to 98% improvement!)👉 Notification best practices: why summarization and aggregation helps operators fight noise fatigue👉 PLUS, Jake shares some entrepreneurial lessons learned along the way as ConnectedFresh moved from the garage into early scaling mode.
Engels
Verenigde Staten
TRANSCRIPTIE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Restaurant Tech Trends.
ANDERE AFLEVERINGEN IN DEZE PODCAST
"You can't put ketchup on shawarma" became a global rallying cry, and the brand behind it is now blitzing past 50 locations.
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Kirkwood, VP of Technology at Shelby's Legendary Shawarma, the Canadian brand turning authentic Middle Eastern flav…
He doesn't golf... but he rebuilt the tech behind Topgolf!
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ted Hardy, Senior Director of Technology Transformation at Topgolf - the entertainment destination where gameplay, food, beverage, and events all run under one (very loud) roof. Ted spent t…
What kind of restaurant brand closes every location at 2:30 on purpose? The kind that wants its people home for dinner.
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Marita Swift CFE, VP of Strategic Growth at The Big Biscuit, the nostalgic, all-American breakfast and lunch concept out of Ka…
Tech debt isn't a liability to wipe out. It's leverage to manage - like debt on a balance sheet. Too much and you're bankrupt; too little and you can't move.
That's the idea Dr. Ken Knapton literally wrote the book on. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ken, Chief Information Offic…
She showed up in Vegas with $800, slept on a mattress off the back of a truck, and turned a theater degree into one of the sharpest marketing tech voices in restaurants. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Erin Levzow, consulting CMO across the CapitalSpring portfolio, co-host of the…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Justin Foster, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
BEWERKEN
Bedankt voor uw hulp bij het up-to-date te houden van de podcast-database .
