OVER DEZE AFLEVERING

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OUDE AFLEVERINGEN ZOEKEN

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Tech debt isn't a liability to wipe out. It's leverage to manage - like debt on a balance sheet. Too much and you're bankrupt; too little and you can't move. That's the idea Dr. Ken Knapton literally wrote the book on. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ken, Chief Information Offic…
"You can't put ketchup on shawarma" became a global rallying cry, and the brand behind it is now blitzing past 50 locations. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Kirkwood, VP of Technology at Shelby's Legendary Shawarma, the Canadian brand turning authentic Middle Eastern flav…
He doesn't golf... but he rebuilt the tech behind Topgolf! Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ted Hardy, Senior Director of Technology Transformation at Topgolf - the entertainment destination where gameplay, food, beverage, and events all run under one (very loud) roof. Ted spent t…
Time for the next 🍔Restaurant 🤖Tech 📈Trends!! Today I sit down with John Lucas, VP of Brand and Franchise Development at Farmer Boys, the farm-to-table brand that serves breakfast all day with full table service at QSR prices. John has spent 30+ years in hospitality with stops at Marriott, Starbu…
What kind of restaurant brand closes every location at 2:30 on purpose? The kind that wants its people home for dinner. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Marita Swift CFE, VP of Strategic Growth at The Big Biscuit, the nostalgic, all-American breakfast and lunch concept out of Ka…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Justin Foster, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.