OVER DEZE AFLEVERING
Paul and Chad interview Jill Chapman from COREgives.org. CORE is a nonprofit organization dedicated to providing financial relief to restaurant workers with families facing crises like health issues, injuries, or natural disasters. Jill discusses CORE's origins, mission, and unique challenges within the industry. She highlights the importance of providing financial support to restaurant employees, who often lack paid time off and healthcare. Chapman also shares inspiring stories of families CORE has helped, emphasizing the profound impact of their support. Visit COREgives.org to support.
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Modern Solutions for Modern Restaurants.
ANDERE AFLEVERINGEN IN DEZE PODCAST
In this episode of Modern Solutions for Modern Restaurants, Paul Molinari of Popcorn GTM talks with Coca-Cola’s Angela Diffly and Freestyle’s Anthony Bonitatibus about Coca-Cola Freestyle as a connected restaurant technology platform, not just a touchscreen beverage dispenser. They explain how Free…
Restaurant operators are sitting on more data than ever — and more confused about what to do with it than ever. In this episode of Modern Solutions for Modern Restaurants, Paul Molinari sits down with Eric Lehto, CEO of OpSage by CONVX, to cut through the noise around AI in restaurants and get hone…
It's another Thirsty Thursday! Paul and Matt interview Sterling Douglass, co-founder and CEO of Chowly, about building the company over a decade from POS integrations into an off-premise platform serving 17,000+ restaurants and the shift from “tablet hell” to today’s dashboard overload. Sterling ar…
Paul Molinari breaks down why April 15 Tax Day restaurant promotions (free items, BOGOs, and 10.40-themed discounts from brands like Burger King, Krispy Kreme, Shake Shack, Potbelly, BJ’s Brewhouse, Hooters, and Grubhub) are really loyalty and data-capture strategies built on sophisticated tech sta…
Restaurant labor is an unparalleled growth engine for skill development and leadership. Whether you've worked a shift in a dining room or managed a busy kitchen, these transferable skills are invaluable in any industry. This episode challenges the misconceptions about restaurant jobs and highlights…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Popcorn GTM, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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