OVER DEZE AFLEVERING
Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s house.
For more from Devita:
Instagram: @devita_davison
Twitter: @DevitaDavison
FoodLab Detroit
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Loading Dock Talks with Chef Preeti Mistry.
ANDERE AFLEVERINGEN IN DEZE PODCAST
Preeti’s guest this week is Vinny Eng, celebrated sommelier and community activist. Their conversation revolves around safety; feeling safe as immigrants in the U.S., feeling unsafe as queer folks in college, and creating a truly hospitable restaurant by prioritizing the safety of your staff.
Fo…
In this episode, Chef Rahanna Bisseret Martinez shares more about her family recipe for Shrimp & Grits, one that she made for 40 people at a staff meal while interning at the age of 16. The conversation dives into Rahanna's thoughts on the role of family recipes in her cooking and the transitio…
In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the connection between food and the Israeli occupation of Palestine, high…
The new season of Loading Dock Talks is coming on January 18th.
This season, Chef Preeti asked some of their chef friends to send them a recipe, whether it was a family recipe or something they grew up eating. They wanted to see a recipe that meant something to the guests. Preeti cooked these reci…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Copper & Heat, Preeti Mistry, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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