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Joshna Maharaj shares her journey from community kitchens to creating real social impact in the culinary world. She breaks down the challenges of racism, the importance of cultural representation, and how chefs can use food to drive inclusivity, reconciliation, and social change. Joshna highlights …
Alberto Aguilar shares his journey from childhood inspirations in Spain to founding Plantaform, a Canadian startup pioneering NASA-inspired fogponics for indoor gardening. He opens up about overcoming skepticism, learning from startup failures, and achieving a major breakthrough when his plants thr…
Matt Taylor shares his journey from struggling with addiction in high-pressure kitchens to building a career focused on mental health, balance, and sustainable seafood. He opens up about the challenges of the restaurant industry, the culture of substance use, and the importance of self-care, therap…
Eric Robertson shares his journey from aspiring cyclist to acclaimed chef, reflecting on the influences that shaped his culinary career and the evolution of the Canadian food scene. He opens up about the challenges of balancing work and family, the importance of authentic leadership, and the value …
Ozoz Sokoh shares her transformative journey from geology to gastronomy, embracing a passion for food that blends science, culture, and creativity. She reveals how her blog, Kitchen Butterfly, became a therapeutic outlet, helping her overcome perfectionism while documenting and preserving West Afri…
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Imrun Texeira, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.