OVER DEZE AFLEVERING
Ryan Mitchell and his dad, Ed, of North Carolina, have just released a book about whole hog barbeque. Ed's first time cooking a whole hog came when the older guys in the family were passed out from a bit too much moonshine, but his son, Ryan, says cooking a hog can be an almost spiritual experience. Ryan Mitchell, on the Hidden F&B.
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OUDE AFLEVERINGEN ZOEKEN
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ANDERE AFLEVERINGEN IN DEZE PODCAST
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Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Helen Mitternight, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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