OVER DEZE AFLEVERING
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
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OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Fully Fermented .
ANDERE AFLEVERINGEN IN DEZE PODCAST
Hey! I'd love to hear your thoughts, send me a voice note.
Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
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Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Matt Lange, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
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