OVER DEZE AFLEVERING
In this week’s Thanksgiving-vibed Flightless Bird, David sets out to learn about the iconic American staple on the Thanksgiving table: Pumpkin Pie. Rob and David blind taste test three pumpkin pies - from supermarket scraps to high end Hollywood - to see if they can tell the difference. Rob then surprises David in the studio with Jordan Kahn, the chef behind incredible restaurants like Vespertine and Meteora (with French Laundry, Per Se, Alinea and Michael Mina also in his CV) who has made the Flightless Bird team his own pumpkin pie. Kahn then shares his pumpkin pie tips, along with his thoughts on what else should go (and not go!) on the Thanksgiving table.
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