OVER DEZE AFLEVERING
We visit Interstellar BBQ, our favorite BBQ joint in all the land, for a conversation with owner John Bates.
12233 RR 620, Suite #105
Austin, TX 78750
512-382-6248
Other Restaurants Mentioned in This Episode
Cattleack BBQ - Wagyu Bologna
2M Smokehouse – Serrano Pepper and Oaxaca cheese sausage
2M Smokehouse – Mac and Cheese topped with crispy chicharrones.
Truth BBQ – Layer Cakes
Franklin BBQ – Brisket
Opie’s Barbecue – The Sides
Rudy’s BBQ – for their creamed corn or breakfast tacos
What We Ate at Interstellar
Brisket
Pulled Lamb
Hefeweizen-Brined Turkey
Pork Rib
Peach Tea Glazed Pork Belly
Beef Kielbasa Sausage
Polish Sausage
Smoked Scalloped Potatoes
Mac & Cheese
Tomato Zucchini Salad
Pickles
Pickled Onions
Though the Pork Steak was mentioned, the last of it was sold out before we got our food so we don't eat it in the episode.
