Cooking Nigerian Classics with Chef Titi - Egusi, Fufu, Jollof Rice
Join the International YouTube Collab as Chef Titi of Taste of Africa guides a flavorful journey through Nigerian cuisine, preparing jollof rice, egusi (melon-seed) soup, pounded yam fufu, fried plantains, and fried beef.
The episode mixes cooking tips, cultural context, and a tasting around the table, showcasing authentic ingredients and techniques in a friendly Milwaukee kitchen.
You can watch the YouTube video here: https://youtu.be/hfprloPDUrc
The recipe can be found here: https://cookingsecretsformen.com/2026/08/29/nigerian-comfort-food-jollof-rice-egusi-soup-and-fufu/
Taste of Africa: https://tasteofafricawi.com/
“Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/.
Local Chefs Go International: Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.
