7 juli 2023

OVER DEZE AFLEVERING

Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage

Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread.

Get the recipe for Roman Cloud Bread with Mixed Greens and Fennel Salad here.

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Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

11 september 2026

For Pati Jinich, there was a right way and a wrong way to make authentic Mexican cuisine. That was until she journeyed across the U.S.-Mexico borderlands. From cowboy candy to green spaghetti, she joins us to share the foods and lessons she learned from both sides of the border. Plus, Milk Street R…

00:51:25

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I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

4 september 2026

He cooked for the czar of Russia and the Rothschilds, and even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-…

00:51:24

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Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

9 september 2026

This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of one of the world'…

00:51:19

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Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

18 september 2026

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words …

00:51:24

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Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

2 september 2026

For this week's bonus, we have an all-calls special! We look back on our favorite plant-based calls, including how to cook with carrot tops, how to master eggplant, and how to make kids—or anyone—fall in love with vegetables.Photo credit: Nina LuongListen to Milk Street Radio on: Apple Podcasts | S…

00:29:48

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