OVER DEZE AFLEVERING
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
Engels
Verenigde Staten
IN DEZE AFLEVERING
TRANSCRIPTIE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OUDE AFLEVERINGEN ZOEKEN
Zoek naar eerdere afleveringen van Breaking Bread the Podshow.
ANDERE AFLEVERINGEN IN DEZE PODCAST
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had de…
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler headi…
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!
Disclaimer: De podcast en de illustraties die op deze pagina zijn ingesloten, zijn afkomstig van Michael Buckley, eigendom van de eigenaar en niet gelieerd aan of goedgekeurd door Listen Notes, Inc.
BEWERKEN
Bedankt voor uw hulp bij het up-to-date te houden van de podcast-database .
