OVER DEZE AFLEVERING

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OUDE AFLEVERINGEN ZOEKEN

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Orval

The Trappist brewery at Orval makes only one beer. A wholly unique creation that is a cross between a saison and an English pale, made even more complex by the addition of Brettanomyces yeast in the secondary. On this episode we drink a 5 year old version, a 6 month old version, and a 2 year old ho…
As the craft beer industry matures brewers are facing a number of economic challenges. In this episode we discuss those challenges with longtime Columbus Business First writer, Dan Eaton, who has covered the beer industry for nearly two decades.
This episode we had the opportunity to sit down with Rob Camstra and Kayla McGuire to discuss a myriad of topics surrounding the history and brewing of German Lagers and are lucky to enjoy with them some award winning beers from Gemüt Biergarten in Columbus OH. Pröst!
Located in Lembeek, the center of traditional Lambic brewing, Brouwerij Boon has long been a champion of the traditional Lambic brewing process. Unlike most gueuze, Vat 92 Monoblend, is not blended, rather it is the product of a single foeder (Vat 92). The elegance and fruitiness of this 10 year ol…
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