A Melbourne Great Opens a New Rialto Towers Cafe With a Menu Designed by 10 Big-Name Chefs
Nathan Toleman has a new CBD cafe. After branching into the wine bar and restaurant world with Dessous, Hazel and Liminal, the man who was a key figure in the Melbourne cafe renaissance of the early 2010s opened Square One Rialto on Monday August 21.The ambitious new concept sees him collaborating …
Friday Food Feature (Merlion Melange at Quenino by Victor Liong)
Chef de Cuisine, Sujatha Asokan of Quenino by Victor Liong is serving up an exclusive Merlion Melange menu for 2 nights only, on 8th & 9th March 2024 in celebration of International Women's Day.
Find out more in this episode of the podcast!
Kiss Cafe by Charmaine Phua happens on weekdays, 10am-1p…
Culture Club: Why third culture cuisine is more than just a trend
What you eat defines who you are; it creates your identity. Our guest, at the age of six, arrived in Australia and grew up immersed in the multicultural energy of Sydney.
His interest in cooking was inspired by the great international chefs he had studiously read about. And now he has opened Queni…
Chef Bites (Chef Victor Liong of Quenino & Lee Ho Fook)
This week on Chef Bites, we speak to Chef Victor Liong of Lee Ho Fook (Melbourne) and Quenino by Victor Liong at Artyzen Singapore! He talks about the new menu at Quenino, reveals one of his greatest fears, and his favourite place to dine at in Singapore and Melbourne.
Listen to this episode to fi…
Episode #2 Victor Liong | Lee Ho Fook & Collabs with Kanye West
Victor Liong is a Melbourne hospitality icon, he is the owner and creator of the incredible Lee Ho Fook restaurant (Awarded two chef's hats in 2024 and featured as one of the best 25 restaurants in VIC by Gourmet Traveller). Victor tells all as we get into his childhood, growing up in Brunei, the t…
Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia.
Radio Shiok - Quenino
Radio Shiok is a segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.
This season of Radio Shiok features our new Foodie Fantastico - famed food and travel content creator Eshton Chua - @eshton on Instagram @eshtonc on Tiktok.
In this epi…
The Easy Wins in a Hard Market
In this episode we’re looking at the practical steps hospitality businesses can take right now to stay strong in these challenging times.
Our panel includes Fleur Studd of Market Lane Coffee and Melbourne Coffee Merchants; Nathen Doyle, one of the players behind community-focused venues such Heart…
How does Lee Ho Fook interpret modern Chinese cuisine?
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What makes a modern Chinese restaurant truly great? And what wine should you be drinking with it?
In this episode of The Wined Up Podcast, Trent sits down with Victor Liong, the chef behind Lee Ho Fook, for a conversation that spans food, wine, family, culture and the realities of…
Mark Best – To Infinity and beyond!
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Mark Best doesn't care what people say about him. He never really has. And oddly, that's the throughline of one of the most layered conversations we've recorded for The Wined Up Podcast.
Best built his reputation the hard way at Marque, seventeen years of three-hat, top-50 cooking…
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