How to Ruin Your Life With a Box of Dildos
🎙️ On Today’s Episode: On Today’s Show Voicemails Closing Notes Our New PO Box Address! Distorted ViewPO Box 36268Cincinnati, OH 45236
The post How to Ruin Your Life With a Box of Dildos first appeared on Distorted View Daily.
FIXED AUDIO: How to Ruin Your Life With a Box of Dildos
🎙️ On Today’s Episode: On Today’s Show Voicemails Closing Notes Our New PO Box Address! Distorted ViewPO Box 36268Cincinnati, OH 45236
The post FIXED AUDIO: How to Ruin Your Life With a Box of Dildos first appeared on Distorted View Daily.
The Mollasses Flood & The Cheese Consortium!
The intro to this show is not to be missed. Nor is the outro. Everything else is equally unmissable, just not in the same accent!
Neil reveals the truth behind Parmesan Cheese and Salvador Dali’s near-death, land-based diving-suit experiment! Dave tells the incredible tale of a molasses flood in Bo…
Hot Tub Thoughts: Parmesan Cheese
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We've Been Eating Fake Cheese
Parmigiano Reggiano contains the highest amount of one important nutrient! In this video, we’ll compare Parmigiano Reggiano and Parmesan cheese to see how they stack up. Which is better? Why is Parmigiano Reggiano expensive? Is it healthier? Watch and find out!
Watch this episode next: Reset Your B…
Parmesan Cheese (MM #5415)
For most of us, the first time we eat cheese, it’s usually bright orange in color and wrapped in plastic, and not really cheese. After that, most of us encounter it coming out of a green cylinder that we shake over pasta. Many of us call it Parmesan cheese, but representatives from the Parmesan reg…
Sheet Pan Chicken Ceasar and Seasons of Change
In this episode of The Dish It Girl Podcast, Dina Deleasa Gonsar sits down with her dear friend and mentor, Holly Newton, founder of She Lives Fearless Ministry. Their conversation opens with warmth and familiarity as they share stories of how their friendship began and Holly’s heart for equipping …
The Chemistry of Food & Taste | Dr. Harold McGee
Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discus…
023 七天不换菜单的游轮餐厅，一家五口把西餐吃成了中餐
上个月，我和家里人一起坐邮轮去了趟阿拉斯加。船上的主餐厅七天都使用同一套早餐、午餐和晚餐菜单。我们原本担心很快就会吃腻，后来却越吃越会点：哪道早餐从无人问津变成每天桌上的固定选择？哪个小菜和主菜会被我们反复加单？
这期，我请来特别喜欢一起聊美食的好友奕奕。我们先回顾一道需要亲手“摧毁”才能吃到的韩餐甜点，再一起翻开邮轮菜单，看看她会对哪些菜感兴趣，也猜猜我们四个大人会怎么选、怎么分着吃，又是怎样把一张固定的西餐菜单，慢慢点成适合一家人的一桌中餐。聊到最后，话题落回了当天午饭的番茄洋葱炒鱿鱼。
时间戳
05:05 回顾
09:24 游轮早餐菜单
16:41 游轮午餐菜单
24:…
Everything's Butter with Herbs
'Tis compound butter-making season! (That's butter with delicious herbs mixed in!)
Investigate Scape Butter using Lemon Zest & Juice and Parsley. Put it on toast and go straight to heaven with your first bite.
Try combining Dill, Chives and Lemon Zest into a stick of butter for fish!
Mix together B…
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