SOULIVITY TODAY "Motivational Monday” (4-29-2024, EP 58)
Overview: Today on SOULIVITY TODAY, the hosts discuss motivational news and people from around the world!TODAY'S HOSTS: Brian Westley Johnson and Teresa GrecoSPECIAL INTERVIEW: WISCONSIN AMERICAN CHEESE MONTH with Chef Marisel Salazar, Cookbook Author, Recipe Developer and Food WriterJoin us every …
Amuse News 7/23 — Marisel Salazar
Today's guest is Marisel Salazar, who joins us to talk about her new cookbook, Latin-Ish. Enjoy!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Marisel Salazar (Latin-ish) The Well Seasoned Librarian Podcast Season 14 Episode 15
Featured Author:Marisel Salazar
Book:Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
Author Bio: I am a bilingual, Latinx New York City-based food writer, restaurant critic, cook, and recipe developer for publications like the Michelin Guide, Zagat, Infatuation, Wine Enthu…
Episode 12 - Marisel Salazar
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with writer, cook, host, and more, Marisel Salazar!
Marisel recently published her book, Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines, which explores the intersections between the various "Latin-ish" cuisi…
277. Marisel Salazar with Agueda Pacheco Flores: Latin-ish — Bold Flavors that Break Boundaries
Dynamic dishes, rich backgrounds, and a legacy of flavor are all on the menu in Marisel Salazar's debut cookbook Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines. Building on her heritage with years of research and travel, Salazar takes fellow cooks and food enthusiasts on a fl…
A Taste of Heritage: Marisel Salazar’s "Latin-ish"
Join us as we dive into the vibrant world of American Latino cuisine with Marisel Salazar, the creative force behind the acclaimed cookbook Latin-ish.
In this episode, we talk about Marisel's culinary journey, from her beginnings to becoming a respected James Beard Award judge, Michelin Guide c…
Latin-ish: Embracing the Fluidity of American Latino Cuisine with Marisel Salazar
In this episode of Eat.Drink.Think., we sit down with Marisel Salazar, author of the new cookbook Latin-ish. The book delves into the rich diversity of American Latino cuisine, exploring how migration and cultural blending have shaped its evolution. Salazar explains the significance of the "ish" in…
Marisel Salazar Makes Her Own Grab-Bag of Frozen Burritos
Get Marisel's recipes for molletes and her chicken jibarito BLT for free on TheDinnerPlan.Substack.com. In this episode, host Maggie Hoffman talks to Latin-ish cookbook author Marisel Salazar about her research process for this groundbreaking book on American Latino cuisines, plus everything she ke…
Balancing Nutrition & Good Food w/ Marisel Salazar & Dr. Christina Rahm | The Dr. Rahm Show | Ep. 38
Dr. Christina Rahm and Marisel Salazar sit down to talk about everything from Nutrition, Cooking, Frequencies, and balancing life as an entrepreneur in an ever demanding world. Both of these women have uniquely powerful spheres of influence, but they find commonalities in enjoying good food without…
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