# Kristin King
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Oppdatert:
Kristin T. King (born July 21, 1979) is an American ice hockey player. She won a bronze medal at the 2006 Winter Olympics. She graduated from Dartmouth College in 2002.
Francisco Martin-Rayo: How AI Is Forecasting the Future of Food
Why does your avocado cost $3? And what does that have to do with climate change, cybersecurity, and geopolitical conflict? In this fascinating conversation, host Kristin King sits down with Francisco Martin-Rayo to connect dots most of us never see, revealing how our food system is far more fragil…
How AI, Data, and Digital Agronomy Will Reshape Our Food Systems with Serg Masis
In this episode, Kristin King sits down with Serg Masis, a data scientist at Syngenta, to explore how AI, data, and digital agronomy are reshaping modern agriculture (Agronomy is the science of how crops are grown—soil, climate, plants, and farming practices working together).
Serg brings an engine…
Food, Technology, and the Stories We Tell with Fiona Delaney
What happens when we stop asking where our food comes from — and what we lose when we do?
In this season-closing episode of the Bites and Bytes Podcast, your host, Kristin King, sits down with Fiona Delaney, an award-winning agri-food technologist and founder of Origin Chain Network, for a reflecti…
Plot Twist: I Wrote a Book, Kristin King & Securing What Feeds Us
She’s back. And she brought a book.
After a quieter stretch on the feed, Kristin King returnsto the Bites & Bytes Podcast with a solo episode to announce what she’s been building behind the scenes: Securing What Feeds Us: Cybersecurity in Food and Agriculture, published by Wiley and available for p…
Your Food Waste Has a Second Life. Meet Insect Agriculture with Dr. Heather Jordan & Cheryl Preyer
Most people have never heard of insect agriculture. By the end of this episode, you’ll wonder how you missed it.
Bites & Bytes Podcast host Kristin King sits down with Dr. Heather Jordan, microbiologist, professor at Mississippi State University, and site director for the NSF-funded Center for Inse…
Unexpected Places Our Careers Take Us
SLPs share stories where, for one reason or another, they decided to make a big change in their career and ended up in places they never would have predicted.
First, Kristin King’s story takes her from a trauma center in North Carolina to her role as vice president of clinical education and resea…
The Attack Surface You Eat: Cyber Risk in Food and Agriculture
The Attack Surface You Eat: Cyber Risk in Food and Agriculture
Kristin King joins Patrick Miller to make the case that food cybersecurity is not food security, and that food and agriculture is one of the most under-defended corners of critical infrastructure. From precision agriculture and processi…
Seafood Isn’t Scary: Myths, Fraud, and the Future with Emily De Sousa
On this episode of the Bites and Bytes Podcast, your host, Kristin King, is back with the second installment of the Seafood Summer Series, sitting down with Emily De Sousa, a fisheries scientist who turned into a seafood educator and founder of Seaside with Emily. As you know, this podcast sits at …
Securing What Feeds Us: Why Cybersecurity Matters to Agriculture with Kristin King
Cybersecurity probably isn't at the top of most farmers' priority lists—but it should be.
As agriculture becomes increasingly connected through precision technology, automated equipment, digital farm management systems, connected facilities and complex food supply chains, the potential impact of a…
When Cybersecurity Meets Food Safety
What happens when the technology we depend on to produce, transport, and protect our food becomes the very thing that puts it at risk?
This week on Confessions of a Food Safety A**Hole, Gennette Zimmer and Dr. Darin Detwiler welcome Kristin King, cybersecurity and risk management expert, host of th…
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