Party of Six - The Secret Ingredient to Memorable Bar Experiences with Katalin Bene
Join special guest Katalin Bene, and our normal panel: Aoife Halliday, Dave Nitzel, Minakshi Singh, Cliff Crider, and Chris Schneider as they explore the transformative power of personal evolution in the hospitality industry.
Discover how Katalin overcame barriers and embraced continuous learnin…
Episode 3: Chris Schneider & Slavic Livins – Producer Talk
What does a room sound like before a single note is even played?
Chris Schneider and Slavic Livins, producer and engineer at Pressure Point Recording Studios, dive deep into the world of analog recording. They speak about the DNA of a sound, the unique bond of trust between artist and producer, and…
Bar Marketing That Works Without Spending a Dime
Want more bar customers without spending a dime on ads?
This is the local partnership system that fills your bar with regulars on autopilot.In this episode, Chris Schneider breaks down how to build business-to-business partnerships that send guests your way every week. No discounts. No contracts. …
Bar Owner Burnout Does Not Always Look Like Burnout
Bar owner burnout does not always show up as a dramatic crash.
Sometimes it looks like snapping at staff, making every decision yourself, losing your long-term thinking, and feeling broke even when the bar is making money.
In this episode, Chris Schneider breaks down the five quiet signs of burnout…
The Real Cost of Owning a Bar with Chris Schneider
Think owning a bar is just pouring drinks and counting cash? Think again.
Bar owner and coach Chris Schneider breaks down what really makes a bar work…and why a packed room can still leave you broke on Monday.
Chris joins Matthew R. Meehan and Luigi Rosabianca to talk pricing, staff, food, locati…
The Real Cost of Owning a Bar with Chris Schneider
Think owning a bar is just pouring drinks and counting cash? Think again.
Bar owner and coach Chris Schneider breaks down what really makes a bar work…and why a packed room can still leave you broke on Monday.
Chris joins Matthew R. Meehan and Luigi Rosabianca to talk pricing, staff, food, locati…
Episode 130 (Part 2) Still Here, Still Becoming w/Krystal with a K
In Part Two of my conversation with Krystal, we continue her breast cancer survivor story and explore what life after breast cancer can really look like, the plot twists keep coming.
Krystal opens up about dating after cancer, fertility, miscarriage, finding love, becoming a mom again, and the dev…
How To Build A More Profitable Bar: Chris Schneider On Systems, Culture & Smarter Operations
In today's episode, Chris Schneider joins us to discuss the systems, financial habits, and leadership decisions that can help independent bar owners build stronger and more sustainable businesses…
Chris is the founder of The Bar Business and host of The Bar Business Podcast. He has experience in b…
How To Build A More Profitable Bar: Chris Schneider On Systems, Culture & Smarter Operations
In today's episode, Chris Schneider joins us to discuss the systems, financial habits, and leadership decisions that can help independent bar owners build stronger and more sustainable businesses…
Chris is the founder of The Bar Business and host of The Bar Business Podcast. He has experience in b…
Episode 1322: The Business Behind a Profitable Bar with Chris Schneider
A packed bar can look wildly successful from the outside while quietly losing money behind the scenes.
In this episode of Sharkpreneur, Seth Greene interviews Chris Schneider, Bar Business Coach, who shares why many bars struggle not because they lack customers, but because owners often lack the …
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