Inside the Fire: Chef Andy Teixeira on His Legendary Dinner
This week’s Wise Guys BBQ Podcast is a special one! We sit down with 2025 James Beard Nominee, Executive Chef Andy Teixeira for a two-part conversation you won’t want to miss.
First, Tommy takes you on-site at Andy’s Fire Dinner (recorded live back in July) for an exclusive interview as the flames…
The Shift #3: Khara Mangiduyos of Kalei’s Kitchenette
In this inspiring episode of The Shift, Kasey sits down with Khara Mangiduyos, co-owner of Kalei’s Kitchenette, a Hawaiian fusion restaurant in San Diego, California. What started as a humble farmer’s market pop-up evolved into a full-service catering business, and eventually a thriving brick-and-m…
No Pretension, Just Passion: Chef Andy Nassar of Keel Farms
The conversation today centers around the culinary journey of Chef Andy Nassar from Keel Farm, as he shares his insights on the art of cooking, mentorship, and the evolution of the restaurant industry. A particular highlight of our discussion is Chef Nassar's creative approach to traditional dishes…
From Fine Dining to Viral Vids: Andy Cooks' Recipe for Reinvention
Brad sits down with Chef Andy Hearnden, otherwise known as Andy Cooks (Good Food, for Good People) to chat about Andy’s inspiring rise and reinvention. Chef Andy's life took a wild turn from the intense, "militant" kitchens of New Zealand and London, finding sobriety and then, thanks to a COVID lay…
Chicagoverse 380 - Chef Andy Suarez
Jaime Black visits the home of Chef Andy Suarez for a deep dive into the world of a private chef.
Chef Andy reveals the journey that led to him launching his own private cooking business, and shares the skills he gained along the way.
Chef Andy also delves into the diversity of his culinary offeri…
Fowl Play: How the Chicken Conquered Europe
At DIY Gourmet, we don't just share recipes; we architect technical protocols for the modern kitchen. But today, we step back to look at the why. How did the Red Junglefowl—a shy, flight-impaired bird native to Southeast Asia—become the most ubiquitous, heavily engineered protein in the European an…
Angriest Trainer 39: Chef Andy's Recipes
Vinnie and special guest Andy Schreiber discuss why Vinnie is the gayest straight man in Los Angeles. Seashell ad pic to be posted... Andy Schreiber's Stuffed Almond Meal Crusted Salmon Take nice thick salmon fillets, skinless, and cut a pocket in one side, about two-thirds the length, making sure …
S6 E9 - What's Cooking in The Detail Kitchen?
We're delighted to be joined by our long time friend Chef Andy from the brand The Detail Kitchen! What Andy doesn't know about the industry isn't worth knowing!
Also don't forget to email any questions, suggestions or feedback to speckyandpaultalkdetailing@gmail.com and consider supporting the podc…
Chef Kevin O'Donnell on Freestyle Italian Cuisine in Newport
He was sixteen years old, court-ordered to an alternative school in Rhode Island, looking for a way to pass the time. A retired Johnson & Wales chef named Andy ran a vocational culinary program there. Kevin signed up. Chef Andy saw something in him. And that was the beginning of everything.
Chef K…
How XBOX XP Could Change Influencer Marketing Forever
Xbox recently announced XBOX XP, a new division focused on Xbox Pictures, Products, Places, and Partnerships. But what does this major announcement actually mean for content creators, influencers, and gaming communities?
In this episode of Gamertag Radio, Danny Peña and Riana Manuel-Peña sit down…
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