Episode 57: A Holiday Special with Anthony Wang
Hello amazing painters! We have to apologize to Anthony Wang to begin with. Due to some technical issues we had to pull the last episode and some how Mike managed to break something that our diligent podcast hosting service was able to finally fix.
Without any further gaffs on our part, we present…
Making shipping fuel with off-grid renewables
In this episode, Anthony Wang, co-founder of ETFuels, describes his company’s business model of using renewable energy to make green hydrogen, then using the hydrogen to make carbon-neutral methanol.
(PDF transcript)
(Active transcript)
Text transcript:
David Roberts
Anthony Wang, a mechanical engi…
First Look: Sakatanoya Revolving Sushi & Ramen Bar
This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming resta…
Ep. 015 | Firstborn | Chinatown
Our Meal At Firstborn | Restaurant Review | Chinatown | Los Angeles | California | Opened March 2025
https://www.firstborn.la
@firstborn.la
Chef/Owner Anthony Wang took over the former Pok Pok space and transformed it into his vision of a modern Chinese restaurant in Los Angeles. The menu is a jo…
SoCal Restaurant Show January 24, 2026 Hour 2
“Harold & Belle’s (under the 3rd generation of proud Family ownership) is Los Angeles's premiere Creole dining experience. Family owned and operated for over 57 years, the restaurant has received numerous awards for its southern-style cooking. As a Black-owned business that has stood the test of ti…
Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 1
“Firstborn in Mandarin Plaza is a Modern Chinese American restaurant from Chef/Owner Anthony Wang (formerly of Ink, Auburn, Destroyer) in L.A.’s Chinatown exploring identity, seasonality, and technique.”
“When you get a classically trained chef cooking dishes like country-fried chongqing chicken, e…
Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 2
“Firstborn in Mandarin Plaza is a Modern Chinese American restaurant from Chef/Owner Anthony Wang (formerly of Ink, Auburn, Destroyer) in L.A.’s Chinatown exploring identity, seasonality, and technique.”
“When you get a classically trained chef cooking dishes like country-fried chongqing chicken, …
From European Sun to Texas Steel: The Pragmatic Math Behind E-Fuels
Anthony Wang (Co-Founder of ETFuels) initially thought Spain’s sunshine made it the perfect home for his startup.
He was wrong.
The CTO reveals why his startup abandoned European plans for the wind-swept oil fields of West Texas. We discuss the surprisingly simple science of e-fuels, why unit eco…
The Recession Signal Hidden in Walmart | The Weekly Wrap - 4/12/2026
This week’s Excess Returns Weekly Wrap brings together insights from Jim Paulsen, Brent Kochuba, Anthony Wang, and Tom Hancock to break down what’s really driving markets right now—from recession signals and oil shocks to AI economics and options flows. We explore whether current conditions look mo…
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