Getting close to nature — in the city
The city of Rochester is celebrating the opening of its first nature center, located in a historic building in Maplewood Park. The idea is to bring children who live in the city closer to the environment — to explore, learn, and play in natural surroundings. Two years ago, when the Maplewood Nature…
SUMMER REMIX: Season 1 Highlights – Nature’s Disease Fighters, National Security Changes, a More Personal Justice System and More!
In this special episode of the Quantum Potential podcast, Provost C. Cybele Raver revisits some of the episodes that left an impression on listeners and on her.
Hear from experts, including chemist Brian Bachmann, principal investigator for the Vanderbilt Laboratory for Biosynthetic Studies, who ex…
The Food Connection
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean…
Listen Again: The Food Connection
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean…
The Food Connection
Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe,…
Geoffrey Robertson on Julian Assange's extradition. France in the Pacific. The Future of Food.
Geoffrey Robertson QC considers the case against Julian Assange. Alex Dayant explains why France wants to maintain a presence in the Pacific and environmental journalist Amanda Little explores the future of food in "a bigger, hotter, smarter world."
Climate change is becoming a problem you can taste | Amanda Little
Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs and engineers who are…
Climate change is becoming a problem you can taste | Amanda Little
Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs and engineers who are…
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