# Alexander Small
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Oppdatert:
alexander small (1710 – 31 August 1794) was a Scottish surgeon and scholar, and a friend and frequent correspondent of Benjamin Franklin.
== Biography ==
=== Early life ===
Dr. alexander small was born c.
Alexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most exciting culinary voices today. Extensively researched and thoughtfully curated by James Beard Award winning chef, …
Alexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most exciting culinary voices today. Extensively researched and thoughtfully curated by James Beard Award winning chef, …
Powering Through the Pandemic: Getting F&B Online
UMAI, a startup offering CRM and marketing software to F&B establishments, created a brand new platform designed to get F&B businesses online for deliveries and takeaways at the drop of a hat and for a minimal cost to their clients. Alexander Small, co-founder and managing director, discusses that …
From Paletas to Pastry: Fany Gerson’s Journey
A graduate of the Culinary Institute of America, Fany Gerson has worked in a range of fine-dining kitchens around the world.
BPR Full Show 11/3: Come Together...At The Table
National security expert Juliette Kayyem on the investigation into an explosion at a Harvard Medical School building over the weekend, and President Trump’s continued attacks on Venezuelan boats, even as the UN cites human rights violations. Plus, why he's threatening U.S. military action in Nigeri…
Seasoned: Women Culinary Pioneers - Edna Lewis
Edna Lewis was a chef and cookbook author whose memories and devotion to the delicious, fresh flavors of her Virginia childhood forever changed the way we think of Southern food. While our previous episodes have focused on women who time may have forgotten – MFK Fisher, Cecilia Chiang, Lena Richard…
Are Black People Just Eating the Scraps? | Black Food with Dominique of Plots and Pans
This month's episode dispels three popular myths about Black food.
The guest is Dominique Charles, founder of Plots and Pans, and fab creator of edible gardens!
Dominique takes a break from visiting the Today Show and consulting aspiring gardeners to chat with us about:
Soul food vs Black food v…
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smalls shares how the Afro-Asian diaspora changed the world of cooking; we settle the eternal debate: corks or screwcaps?; and we prepare a pasta with br…
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