OM DENNE EPISODE
Chef Rita Yosef demonstrates how to make Challah bread, and explains it's significance to Jewish people. Also on the menu - a courgette cashew pesto dip and muhammara, a capsicum and walnut dip - yum!
Engelsk
New Zealand
I DENNE EPISODE
UDSKRIFT 🔗
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ANDRE EPISODE I DENNE PODKAST
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Lena guides us through making Montreal style bagels
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
Dunya and Walaa teach us how to bake some special breads from their home countries
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Various, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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