OM DENNE EPISODE
For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe’s kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.”
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USA
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ANDRE EPISODE I DENNE PODKAST
Mid-life doesn’t need to mean crisis. Instead, it can be a chance to lean-in to all your strengths and grow. Allison Aubrey is science and health correspondent for NPR News and a contributor to CBS Sunday Morning. She joins host Krys Boyd to discuss what she calls “the third turn,” a time when you …
Social Security will run out of money in seven years. Even some Republicans think this it’s crucial to raise taxes. Steve Thompson covers the U.S. economy for the Washington Post and he joins host Krys Boyd to discuss why lawmakers are worried about the looming budget deficit, why higher taxes on i…
The idea of nuclear deterrence—possessing weapons so that others don’t attack—doesn’t mean building up the arsenal makes us safer. Erin D. Dumbacher is Stanton Nuclear Security Senior Fellow and Director of the Defense and National Security Program at the Council on Foreign Relations. She joins hos…
One thing winners have in common: they know when to quit. Lindsay Crouse is an author, producer, and journalist. She joins host Krys Boyd to discuss the courage it takes to let go and change course, why building up “strategic quitting” is a skill, and when you know that a job or a relationship or a…
It’s big business to sell us meditation and mindfulness, but there are significant side effects no one is talking about. Olga Khazan, staff writer at The Atlantic, joins host Krys Boyd to discuss why a study showed 10% of meditators experience some adverse effect from their practice, why some peopl…
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