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Claud

Chase Sinzer knew from an early age that he wanted to own a restaurant, pursuing that dream through high school and college before making his way to New York City to work for some of the best restaurateurs in the business. His first project, Claud, has been a breakout success, earning three stars f…

Oriana

Opening a restaurant in New York is difficult, even when the people behind it come from one of the best restaurants in the world. When Cedric Nicaise and chef Andy Quinn set out to open The Noortwyck, they wanted to create a true West Village neighborhood restaurant—something very different from th…

Allegory

Allegory DC was never supposed to become a 50 Best bar. But when Covid hit, the entire team left, and Deke Dunne found himself the last man standing. What followed was a complete transformation: a bar built around storytelling, creativity, and craft. On this episode of The Buildout, Deke joins Adam…
Handshake Speakeasy seems to be everywhere these days, from starring in commercials for 1800 Tequila to being named the number one bar in the world. For anyone visiting Mexico City, missing the chance to have a drink at this acclaimed bar can inspire some serious FOMO. But its success was far from …
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra VinePair, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.