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The proteins that give cheese its unique elasticity and eating quality are challenging to create outside of the cow.  However, the team at Mozza has developed a method to generate the milk proteins in soybeans, exploiting the potential massive scale of field crop production, and providing a dairy-f…
Plants can't get up and walk away from stress or predators, so they've evolved sensitive systems to sense and in some cases anticipate changes in their environment. Now, there's sensors to light, to humidity, to touch, to gravity, to dozens of other prevailing factors that push information from the…
In this episode of Talking Biotech, we explore cutting-edge biotech tools that are transforming how we detect and address indoor environmental health issues, particularly mold and microbes. With new, highly sensitive methods, we're moving beyond traditional inspection techniques to more precise, so…
Severe burns require specialized care and long healing times at great expense. This week's Talking Biotech podcast explores the latest advancements in burn treatment technology with Dr. Katie Bush from Aveda Medical. Discover how innovative cell therapies and regenerative techniques are transformin…
Celebrating 500 episodes of Talking Biotech, Kevin Folta interviews Dr. Scott Angle, University of Florida Senior Vice President for Agriculture and Natural Resources, to explore the future of agriculture, AI innovations, and Florida's agricultural landscape. Discover insights on technology, workfo…
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Kevin Folta, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.